Key Lime Mini CheesecakesRecipe

this is going to be hard with no ability to use alt keys so bare with me. preheat oven to three hundred twenty five degrees. oh wait the stuff you need first. three fourths cup graham cracker crumbs, two tablesppons butter melted two tablespoons plus three fourths cup splenda divided, one and a half cup cottage cheese, eith ounces light or fat free cream cheese, three tablespoons cornstarch, two tablespoons key lime juice, one tsp vanilla, one egg and one egg white. mix melted butter crumbs and the two tbsp splenda to make crust and pat the mixture into twelve cupcake cups. blend the cottage cheese in a blender until smooth and creamy. pour into bowl and with a mixer mix in the remaining items  first with the exception of the eggs. once blended slowly add egg. spoon into cups and bake eighteen to twenty minutes. chill for at least two hours. best part?? one hundred and forty calories. twelve g carb six g sugar seven g fat seven g protein. three ww points. by substituting light cream cheese and cottage cheese vs full fat cream cheese and splenda vs sugar weve reduced the calories by fifty percent, fat by sixty eight percent, sugar by seventy five percent and flavor by zero precent. yee ha